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May 19, 2018

We thought of posting something different this time and why not such a sweet grand event. Meghan Markle and Prince Harry's Wedding Cake Pictures or better known as The Royal Wedding Cake. "A filling made from Amalfi lemon curd and elderflower buttercream ties all the elements together. The cake is decorated with Swiss meringue buttercream and 150 fresh flowers, mainly British, and in season, including peonies and roses."

It was designed by Claire Ptak, who owns Violet Bakery in east London, has been working with her team of six bakers full time for five days in the large kitchens of Buckingham Palace.

Some 200 Amalfi lemons were used in the recipe, as well as 10 bottles of Sandringham Elderflower Cordial made using elderflower from the Queen's Sandringham estate, 20kgs of butter, 20 kgs of flour, 20kgs of sugar and 500 organic eggs from Suffolk.

Slices of the cake will be served to the 600 guests at the lunchtime reception in St George's Hall after the ceremony. They will be served with edible rose petals.